Some of the culinary delights you may discover aboard
Day Break
Fresh hot coffee, cold brew, assorted teas
All breakfasts served with fresh fruit
Avocado Toast
Sourdough, bacon, heirloom tomato, feta, eggs
Lemon Ricotta Pancakes
Homemade triple berry compote, real maple syrup, sausages
Smoked Salmon & Bacon Board with Fresh Baked Bagels
Fresh baked hand rolled bagels, homemade veggie cream cheese, assortment of toppings
Breakfast Tacos
Chorizo, sunny egg, fresh guacamole, chipotle cream, served with breakfast potatoes
Asparagus & Caramelized Onion Quiche
Accompanied by bacon and local greens salad
Fresh Baked Cinnamon Rolls
Warm icing served with frittata and bacon
Potato Latkas
Potato pancakes with apple compote or herb creme, served with grilled ham steak
A customized menu will be created by your own personal chef, Amy, according to your group's individual preferences.
Below is a sample menu.
Midday
Blackened Grouper Southwest Salad
Local greens, cojita cheese, chipotle sweet corn, black beans, avocado, cherry tomato, cilantro lime vinaigrette
Bahn Mi
Char Sui marinaded grilled chicken, pickled carrot and daikon, cucumber, cilantro, baguette
Shrimp Tacos
Fresh mango salsa, fried Caribbean cheese, spicy slaw, home-made tortillas
Cashew Chicken Lettuce Wraps
mushroom, carrot, crispy rice cracker
Local Fish Poke Bowl
Quinoa, avocado, mango, cucumber, wakami, wasabi micro greens
Japanese Summer Noodle Salad
garlic soy chicken, green tea soba noodle, snap peas, sesame crepe
Crab Cakes with Caesar Salad
Lemon caper aioli, parmesan crisp
Hors D’oeuvres
Spinach Dip
Baked in a locally made boule
Smoked Chicken Wings
Homemade blue cheese dressing, carrots & celery
Charcuterie
Rotating cheeses and cured meats
Spring Rolls & Edamame
Spicy sweet chili dipping sauce
Brie Encroute
West Indie pepper jam, apple, grapes
Stuffed Endive
Green apple, blue cheese, pistachio, orange shallot vinaigrette
Crispy Flatbread with Burrata
Fig, caramelized onion, prosciutto, pea shoots
Mains
Grilled Caribbean Mahi Mahi
Mango Beurre Blanc, roasted coconut sweet potatoes, local vegetabes
Filet Mignon
Traeger smoked, peppercorn sauce, boursin herb mashed potatoes, roasted asparagus
Pan Seared Jumbo Scallops
Carrots-cauliflower purée, warm sweet corn jalapeño salad
Braised Short Rib Ragu
Fresh papperdelli pasta, fresh basil, parmesan
Seared Sesame Tuna
Garlic ginger bok choy, spiral zucchini in miso vinaigrette
Caribbean Jerk Rubbed Pork Tenderloin
pineapple pepper salsa, coconut rice, honey lime glazed plantain
Thai Green Curry with Jumbo Prawns
Snow peas, broccoli, carrot, peppers, coconut milk, jasmine rice
Dessert
Chocolate Lava Cake
Chai Crème Brûlée
Key Lime Tart
Carrot Cake with Brown Butter Frosting
Thai Crème Carmel
Passionfruit Panna Cotta
Painkiller Rum Cake
